Sunday, December 15, 2019

Esophageal Cancer Symptoms – The Deadly Signs of Acid Reflux Cancer

May 2, 2019 by  
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There are two types of esophageal cancer, depending on the type of cells that are malignant. The first type is found in the lining of the esophagus which is made up of flat, thin cells called squamous cells. Squamous cell carcinoma arise in these squamous cells and usually occurs in the upper and middle part of the esophagus.

The other type is called Adenocarcinoma and usually develops at the bottom of the esophagus that are lined with columnar cells.

Esophageal cancer starts in the esophagus but it can develop outside the esophageal wall and spread to other body parts such as bones, lungs, liver and brain through the lymphatic system.

What Lifestyles Trigger Esophageal Cancers?

While squamous cell carcinoma is related to alcohol and any kind of tobacco use, adenocarcinoma is more related to gastroesophageal reflux disease. The development of adenocarcinoma from Barrett's esophagus is considered relatively rare, however its number is increasing higher than any other esophageal cancers.

Symptoms

– Chest pain or heartburn

Acid reflux is known to be one of the esophageal cancer culprits. The esophageal lining is not designed to be exposed to the acidic fluid from the stomach so it will cause inflammation in the esophagus and create a burning sensation or chest pain, also known as heartburn. Frequent exposure to the gastric acid can damage the esophageal lining and turn the squamous cells into glandular cells that are commonly found in the intestines. This adaptation develops Barrett's esophagus which is more resistant to the acid, however people with Barrett's esophagus have a 30- to 125-fold increased risk of developing esophageal cancer, according to Dr. Romero, a gastroenterologist from Mayo Clinic. Around 10 percent of patients with GERD develop Barrett's esophagus, and the only way to confirm whether a patient has it or not is by doing endoscopy and biopsy, although endoscopy can not 100% detect all BE cases. People with Barrett's esophagus typically seek help because of GERD symptoms such as acid reflux or heartburn. Barrett's esophagus itself creates no clear symptoms so if a GERD patient experienced no acid reflux symptoms, he / she will probably never be aware of the BE existence.

Barrett's esophagus can turn into adenocarcinoma, the esophageal cancer that develops at the bottom of the esophagus.

– Swallowing Problem

People with esophageal cancer will find difficulty in swallowing – whether liquid or solid foods – and suffer from pain during swallowing. Food may stick in the esophagus and when regurgitation happens undigested food can be vomited.

– Weight Loss

Many people want to lose weight but definitely not due to esophageal cancer. Swallowing problems may lead to malnutrition because their difficulty to swallow prevent them from eating enough to maintain their weight. The uncontrolled development of the cancerous cells also increase the metabolism in these cells leaving almost nothing to feed the remaining non-cancerous cells.

– Blood Vomiting and / or Tarry Stools

When the cancer is spreading already to the intestines it may cause blood vomiting, blood in the stools and iron deficiency anemia.

Most of esophageal cancer cases are discovered at the later stages of the cancer development, for example when the patients have difficulty to swallow. Due to this reason the cancer is considered very lethal, with a 5-year survival rate of less than 15%. However if the Barrett's esophagus is diagnosed at its early stage the patients can make some action plans such as change of lifestyle, do medical check up periodically and anything that can improve the quality of life. There is nothing we can do to stop or cure the Barrett's esophagus, a study by the Kaiser Permentee Division of Research showed that drinking a glass of wine every day may lower the risk of Barrett's esophagus by 56 percent.



Source by R. Lucknow

Symptoms of Gastroesophageal Reflux Disease

April 30, 2019 by  
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Gastroesophageal reflux disease (GERD) is a disease where the mucosal lining of the esophagus is irritated and damaged due to back flow of acid from the stomach. This condition may be caused due to improper functioning of the esophageal sphincter. Improper expulsion of gastric fluids may be another causative factor. A disease known as hiatal hernia may also result in GERD.

GERD is a common disease which affects people from all walks of life. However, it is more common in middle-aged people. Reflux disease may be temporary or permanent depending on causative factors. GERD presents with a number of characteristic symptoms. Common symptoms include the following:

Heartburn: Heartburn refers to burning sensation in the chest and stomach regions. It may be caused due to the corrosive action of the gastric acid on the walls of the esophagus. The pain usually starts high in the abdomen and radiates to the neck region. In some cases, the sensation may be very sharp and mimic angina or heart pain.

Patients generally experience heartburn after taking meals. This is because acid reflux occurs more often after meals when the food fills the stomach. Heartburn may also be more prominent when the patient is in a sleeping posture. Many people experience heartburn during sleep. If the pain is intense, it may disrupt sleep.

Regurgitation: In some patients, the refluxed acid rises high enough from the stomach to reach the mouth. Generally, gastric acid reaches only up to the middle of the esophagus. However, when the volume of refluxed acid is high, it may reach the mouth. Since the acid has a bad taste, it causes a bad sensation in the mouth. The patient will suddenly find his / her mouth filled with regurgitated gastric fluids. Frequent regurgitation may also cause dental problems because the acid will destroy the enamel of the teeth.

Nausea: Nausea is not a common symptom of gastroesophageal reflux disease. However, it is more frequent in some patients. If unexplained nausea and vomiting are experienced, gastroesophageal reflux disease may be the cause. It is advisable to consult a doctor to get the underlying cause diagnosed. It is not exactly known why some people experience heartburn while others experience nausea and vomiting.

If any of the above-mentioned symptoms are experienced, it is advisable to consult a doctor and get the under condition diagnosed. GERD, if left undiagnosed and untreated, can lead to other serious complications. It is best to get it diagnosed as soon as the symptoms are experienced and take remedial measures at the earliest.



Source by AK Nath

Ranitidine and High Blood Pressure

March 3, 2019 by  
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Ranitidine, known to millions by its trade name of Zantac, is an acid reducer and histamine blocker. It works by blocking histamine receptors in the lining of the stomach. Doctors prescribes it primarily to treat peptic ulcers, gastritis, and stomach reflux. They also prescribe it to treat rare conditions where the stomach produces too much acid possibly due to enlargement of the pancreas (Zollinger-Ellison syndrome). Ranitidine, in addition to the name Zantac, is marketed by other companies under various other names as well.

Fifty million or more people in the United States suffer from hypertension and the number increases every day. Blood pressure is the force of blood against the walls of arteries. When the pressure is too high, it causes the heart to work too hard and can lead to heart attacks or stroke. But what, if any, is the relationship of ranitidine to hypertension?

Although ranitidine was introduced to the public in 1981 and has been the subject of many studies, there has been very little direct study and no trials on the effects of ranitidine on hypertension. One study tested the effect on hypertension in patients that already had high blood pressure. The testing shown no elevation in blood pressure on these test subjects. This same study did not, however, test the effects on ranitidine on patients with a normal level of blood pressure.

In a study testing the cardiovascular effects of ranitidine on children, twelve children with congenital heart disease were intravenously given dosages of ranitidine. Although their heart rate fell below baseline levels, the researchers came up with no conclusion of the drugs affect on high blood pressure, rather determining that more study was needed. This study also did not test children with normal blood pressure levels.

Many people with hypertension who are thinking of taking Zantac or another ranitidine derivatives are rightly concerned with how the drug will affect their high blood pressure. One of the confirmed possible side effects of ranitidine is the slowing of the heart rate or bradycardia. If this happens the heartbeat may become too slow or too irregular to meet the body's demand. The result could be dizziness or lightheadedness. Whether this is dangerous to your health can only be determined by a qualified physician.

Although, not generally considered a side effect, there have also been reports from some patients that taking ranitidine increased their heart rate. If this is true, it would follow that their blood pressure would have increased also. However, at this time, there is no comprehensive evidence showing that there is any one-to-one correlation between ranitidine and high blood pressure.

If you have high blood pressure, and are taking ranitidine or Zantac, the best that you can do is to monitor your own blood pressure after taking the medication and notify your doctor of any significant change in the readings. You should also notify the doctor if you experience either a significant increase or decrease in your heart rate as either condition can adversely affect your health.



Source by Melissa Chow

GERD and Cottage Cheese

March 1, 2019 by  
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GERD and cottage cheese are incompatible. GERD and milk are also incompatible.

Many people believe that milk and other dairy products will less heartburn, acid reflux, and GERD. The truth is, however, that heartburn and milk, GERD and cottage cheese, or any other of dozens of combinations may only make the problem worse.

National Heartburn Alliance's Heartburn Guide

If you call the National Heartburn Alliance toll free at 877-471-2081, you can request a copy of their heartburn guide. What will it tell you? It will advise you to stop heartburn, acid reflux, and GERD before they begin. To help you do this, they color-code various food groups.

* RED: Red means stop, of course. If a food is in this category, you should stop and rethink whatever to risk eating it.

* YELLOW: Use discretion in eating these foods.

* GREEN: Normally acceptable foods that seem to have little potential for causing heartburn, acid reflux, or GERD.

Dairy Products

GERD and cottage cheese make up only one combination against which the National Heartburn Alliance warns. Dairy products in general fall into the red and yellow categories of their guide – foods that GERD patients will want to avoid or eat cautiously.

"Red" foods for those who suffer GERD and similar complaints are cottage cheese, ice cream, milk shakes, and sour cream. They seem to have omitted regular milk, but other sites include it.

"Yellow" foods for GERD sufferers include low fat cottage cheese, cheddar cheese, frozen yogurt, mozzarella, 2 percent milk, skim milk, and yogurt.

Possible Explanation

Some believe milk is a perfect food for babies of any species, but not for adults. Other species of mammals stop drinking milk once they are weaned from the mother.

* Infant grizzly bears eat no honey, salmon, or berries. They live on mother's milk. Once they are weaned, however, they never again drink milk.

* Infant cattle do not graze on grass and sagebrush. They live on mother's milk alone. Once a calf is weaned, however, it never again puts milk into its stomach.

* Infant lions, tigers, and domestic cats rely on mother's milk for all nourishment. When they are weaned, that comes to an end. They become meat eaters, and never drink milk again.

* Humans are the only mammals that continue to drink milk into adulthood. We become adults, able to digest strong meat, but we still want milk with that meat – or coffee – or tea.

No GERD, Heartburn, or Acid Reflux

It is thought by some that when milk is the only food in the stomach, the gastric acid is neutralized. No heartburn or GERD. Neutralized acid allows milk proteins to survive and deliver essential hormones, immunoglobulin, and lactoferrins to the body. Milk stops digestion. It puts the process on pause long enough for the survival of substances that nurture and protect infants.

But, they say, milk was created to be alone in the stomach. Milk should not be combined with animal flesh from the prey, grains, grass, insects, or any other kind of food.

Put milk in the stomach with other foods, and it will prevent the stomach from doing its designated task. GERD, heartburn, or acid reflux can result.

Caution: The author is not a medical profession. The information in this article is for educational purposes only. If you have persistent GERD or related complaints, please see a physician for advice.



Source by Anna Hart

Is It Alright To Take in Barley When You Have Acid Reflux?

January 19, 2019 by  
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Barley can be regarded as an acidic foods. If you are struggling from acid reflux, then you know that you must steer clear of any acidic foods as it can induce the production of abdomen acid. As a result, you can think that it is not secure to eat barley.

Being an acidic food stuff is only one particular purpose why you need to not acquire barley. Foods are that prosperous in gluten can result in acid reflux. Gluten is a protein located commonly in grains these types of as wheat, oats, and barley. Virtually all meals consist of grain. If you encounter any heartburn, then you must pay a visit to an allergist to verify if you are allergic to gluten. You can avoid acid reflux illness by excluding all gluten items.

Sugar, artificial sweeteners and organic sweeteners such as barley malt syrup can induce acid reflux. Use stevia in its place to prevent extra creation of belly acid.

It appears to be like like you have a superior rationale to stop eating barley. Having said that, not each component of barley can result in acid reflux. The only part of the barley that does not lead to acid reflux is barley grass. It is gluten cost-free and alkaline. It can restore the pH equilibrium in your body and lessen abdomen acid specifically for individuals with GERD (Gastroesophageal Reflux Sickness).

Backyard of Lifestyle&#39s Acid Protection is a pure merchandise for managing heartburn and indications of GERD. Its super-alkalinizing elements can rectify the pH in your physique and present reinforcement for alkaline reserves. It use uses barley juice focus, which is extracted from barley grass, as 1 of the most important substances. Barley juice focus does not have any gluten. It provides naturally taking place potassium, calcium, magnesium and other alkalinizing features that relieve you from the symptoms of GERD and enhances your digestive process.

So, it is Okay to try to eat barley when you have acid reflux? It all is dependent on the stop goods of the barley you are consuming. Your food ought to be significant in alkaline in order to obtain relief from acid reflux. Barley grass and juice concentrates are alkaline. Hence, they should really enable to reduce heartburn. Even so, if you have stomach or intestinal disorder, then you should really be careful when you take in all barley solutions. If you practical experience any troubles, then you really should stop employing them quickly and stop by your health care provider for treatment.



Source by Andy Lim